CHIKO RESTAURANT

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Address: 25 de Mayo 64.

Phone: +54 9 2901-414074

Schedules: Monday to Saturday from 12 to 3 p.m. and from 7:30 p.m. to 11:30 p.m. Sunday closed.

CHIKO RESTAURANT

● Natural Crab from the Canal.

● Crab Cup. (Fresh combination of flavors on the palate, in excellent harmony with the tasty Southern Crab, celery, hearts of palm, avocado, citrus juices, golf sauce, cream, salt and pepper)

● Rabas. (Battered squid, accompanied by Creole sauce)

● Mariscal. (Variety of cold seafood, cooked in its own juice, lemon, celery, ginger, onion and cilantro)

● Cholgas Media Valva. (Cholgas media valva with sauces to taste (Provencal with garlic))

● Empanadas. (Delicious empanada, meat, seafood, caprese, cheese and ham)

● Soup of the day.

● House Special Picada (Delicious mix of seafood products)

● Chupe de Centolla. (Delicious preparation of Southern Centolla, sautéed in olive oil with green onion, bread soaked in milk, black pepper, parmesan cheese, baked in the oven)

● Black Hake. (Delicious regional fish with chef's sauce and risotto)

● Pink Salmon with Roquefort. (Sauce prepared with butter, Roquefort cheese, cognac, cream, pepper, accompanied with creamed potatoes)

● Haddock al Pil Pil. (Fish prepared in its own sauce with olive oil, garlic, chili, fish stock, accompanied with exquisite old-fashioned puree)

● Haddock Margarita. (Grilled Haddock, with Seafood Sauce)

● Scallops with Pisco. (Scallop cayes sautéed in olive oil, onion, pisco and cream au gratin in the oven with parmesan cheese)

● Paila Marina. (Variety of seafood cooked in its broth with white wine)

● Pink Salmon Cancato. (Baked Pink Salmon with onions, garlic, cheese, slices of tomatoes and red chorizo, accompanied by golden potatoes)

● Traditional House Seafood Picada. (French fries with seafood sauce, curry, white wine and cream)

● Southern Sea Risotto. (Rice, saffron, vegetables, cheese, accompanied by Seafood)

● Paella for two people.

● Crab Crep. (Stuffed with Crab, Pink Salmon, leek, smoked cheese, with shrimp sauce)

● Sea bass. (Regional fish with carre potatoes)

● Seafood Hake.

● Bife a lo Pobre. (Grilled chorizo steak with golden onions, fried eggs with French fries)

● Grilled Loin in Mushroom and Mushroom Sauce with Lyonnais Potatoes.

● Patagonian Lamb with Golden Potatoes and Chef's Sauce.

● Pichanga de la Casa. (Loin meat, sausages, chorizo, white wine, pickles, green olives, ham, cheese, egg and French fries)

● Chorizo Steak.

● Lomo Grille.

● Neapolitan Milanese.

● Homemade Sorrentinos stuffed with Crab. (Crab, green onion, cheese, cream, olive oil with scallop sauce, cream and parmesan cheese)

● Sorrentinos stuffed with Pink Salmon. (Exquisite stuffed with Pink Salmon, ricotta, green onion, red and green bell peppers with creamed prawn sauce and provolone cheese)

● Vegetable Sorrentinos. (Stuffed with spinach, chard, nutmeg, ricotta, pepper with sauce to taste)

● Fettuccini with Seafood Sauce and cream. (Noodles with a mix of seafood, white wine, garlic and cream)

● Vegetarian Menu. (Risotto with vegetables and mushrooms)

● Special Menu. (Noodles with sautéed vegetable chop suey)

● French Fries.

● Mashed Potatoes.

● Pumpkin Puree.

● Mixed Salad.

● Complete Salad. (Lettuce, tomato, carrot, beet, egg)

● Chilean Salad. (Tomato, onion, cilantro)

● Mixed Chilean Salad. (Tomato, onion, beans, green olives, oregano, parsley and cilantro)

● Mediterranean Salad. (Cherry tomatoes, black olives, arugula, mozzarella cheese)

● Caesar Salad. (Lettuce, pieces of chicken breast, bread croutons with anchovy sauce and Parmesan cheese in flakes to decorate)

● Homemade Flan.

● Tiramisu.

● Malbec pears.

● Red Fruit Mousse.

● Dulce de Leche Mousse.

● Don Pedro.

● Calafate Bombón.

● Scotch bonbon.